After much anticipation, this is the debut of the Black Chook

Sparkling Shiraz!! With her Black Chook counterpart 2004

Shiraz Viognier currently taking firm hold in Australian markets

it is with excitement that the Sparkling Shiraz is introduced to

the Black Chook range.

As the bigger sibling of Woop Woop, the Black Chook

once again represents a collaboration between Ben Riggs,

winemaker at Penny’s Hill, and Tony Parkinson, proprietor of

Penny’s Hill.

This non vintage wine sparkles to the tune of a well

balanced blend; predominantly 3 year old Shiraz, aged

in old French oak barrels showing wonderful smooth

integrated fruit and a rich weighty texture across the

palate. This is blended with a touch of younger vintage

Shiraz bringing ripe juicy fruit characters to the

finished product.

The fruit is sourced from premium Shiraz growing

regions including McLaren Vale and Langhorne Creek

with the result being a rich, luscious Sparkling Shiraz

that is well balanced and destined to compliment pork

and turkey or any occasion to celebrate!!