| Regions |
Strathbogie Ranges 25% / Barossa Valley 21% / McLaren Vale 20% /
Goulburn Valley 20% / Swan Hill 10% / Other 4% |
Winemaking
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
Tasting Notes
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a bold savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 3-4 years.
Wine Analysis
Alcohol - 14.4%
pH - 3.52
TA - 6.31 g/L
RS - 2.2 g/L
